Catering & Private Chef Experiences
Your Space, Our Expertise: Catering Redefined
Our culinary team prides itself on crafting unforgettable dining experiences tailored to your unique tastes and preferences. We offer catering for events and private chef experiences for intimate dinners. Whether you're hosting a small get together, a corporate gathering, or a lavish wedding reception, our diverse menu options promise to tantalize your palate and impress your guests.
From the bold and vibrant flavors of New Orleans to the rustic elegance of wild game, the spicy richness of Southwest cuisine, the contemporary twists of New American fare, and the indulgent delights of a classic steakhouse dinner, each dish is thoughtfully curated to exceed your expectations.
With an unwavering commitment to quality and a flair for creativity, we invite you to indulge in a culinary journey like no other. Let us bring our passion for food and hospitality to your next event, creating memories that will be savored long after the last bite.
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Private Dinner Menus
New Orleans Style
Amuse Bouche: New Orleans Barbecue Shrimp Vol au Vent, featuring creole cream cheese, lemon, and rosemary.
Appetizer: Crawfish and Collard Greens Risotto.
Salad: Oyster Po'boy Salad, featuring blistered tomato, red onion, and remoulade.
Entree: Blackened Market Fish served with corn relish, sweet potato, and Tasso butter.
Dessert: Bananas Foster Semifreddo with banana nut cake and rum caramel sauce.
Wild Game Dinner
Amuse Bouche: Mushroom and Duck Ravioli in a pecorino cream sauce, topped with bay oil and pistou.
Appetizer: Wild Boar Meatballs accompanied by collard greens and sweet cherry sauce.
Salad: Smoked Tomato and Brussels Sprout Salad with Gorgonzola and Tarragon Dressing.
Entree: Bison Strip Loin served with lentils, carrots, turnips, and chimichurri.
Dessert: Smoked Berry Cobbler served with vanilla ice cream and spiced pecans.
Southwest Dinner
Amuse Bouche: Smoked Achiote Pork Belly paired with avocado cream and grilled pepper chimichurri on a corn cake.
Appetizer: Southwest with Duck Flautas served with mole negro, calabacitas, sesame cream sauce, and cotija cheese.
Soup: Popcorn Cream Soup infused with chile oil, chorizo, potato, and corn.
Entree: Chipotle Braised Short Rib served with green chili ragu and polenta.
Dessert: Horchata Panna Cotta with Maria cookie crumble and cinnamon dulce de leche sauce.
New American Cuisine
Amuse Bouche: Seared Beef Tenderloin served with chive and tallow bilini, duxelles, and horseradish foam.
Appetizer: Grilled Shrimp with smoked potato confit, parsnip, brown butter and bacon relish, and Marcona almonds.
Salad: Fresh Tender Leaves and Beet Salad with radish, candied almonds, and Sourdough croutons.
Entree: Pan-Seared Market Fish served with tomato, fennel, shallot, and citrus herb vinaigrette.
Dessert: Carrot Cake with cream cheese ice cream, caramel, and candy pecans.
Steakhouse Dinner
Amuse Bouche: Beef Tartare Tartlet featuring pickled mustard seed, chive, smoke, bone marrow, and radish.
Appetizer: Blackened Scallops with Tasso, brown butter, leek purée, and lemon pearls.
Salad: Blood Orange Caesar Salad with parmesan, anchovies, blood orange, and sourdough croutons.
Entree: Filet Mignon and Lobster served with horseradish potato purée, mushrooms, onion confit, and fried leeks.
Dessert: Deconstructed Cheesecake with raspberry coulis, fresh macerated berries, and whipped cream.
Custom Menus
Looking to personalize your dining experience further? We offer custom menus tailored to your preferences for an additional fee. Let us create a culinary masterpiece just for you.
At Secret Handshake Restaurants, we believe in the power of exceptional food to create unforgettable memories. Contact us today for pricing and to start planning your private dinner event!